Cravings was founded in 2012 by Zuri Carter, Chef Adrian Parker, and partner Drew Harvey. The restaurant was named after Zuri's grandmother, Ms. Zuri Mae Carter, and the cravings that she had which led her to cook up some of the best food that young Zuri ever tasted. From the very beginning, our goal has been to provide exceptional, homemade comfort food inspired by the rich traditions of Southern cuisine.

All of our dishes are made with fresh ingredients that are sourced locally whenever possible and delivered to the kitchen throughout the week. We love the idea of having breakfast for dinner, so we offer brunch all day every day. Brunch is America's favorite meal, and Craving's have become the local favorite place to get it. After nearly 9 years of service and hosting more than 1 million guests, we think you'll agree.

Pictured (Zuri Carter, left | Chef Adrian Parker, right)